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  • 08.06.2018
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Asian chicken and broccoli

My mom made a loaded veggie stir-fry when I was growing up so now I always crave it. Then broccoli is cooked until tender and then you toss the chicken and broccoli with a teriyaki-style sauce. This is my kind of weeknight chicken dinner recipe! Quick and easy to make, yet seriously delicious!
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Chicken and Broccoli

Asian chicken and broccoli
Asian chicken and broccoli
Asian chicken and broccoli
Asian chicken and broccoli
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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. He loves the tender chicken, and he has always loved broccoli , and the savory and yummy brown sauce completes the dish. For more information on how to make chicken and broccoli as well as many other recipes, you can buy it on Amazon. You can change the protein and make it into broccoli beef. This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Chicken and Broccoli Stir-Fry

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout. Plus, you can toss in any meat or vegetables you have. Once the chicken is browned, remove it from the wok and set aside. Add some oil to the wok or pan and stir-fry the garlic, green onions and ginger being careful not to let it get too dark. Put the chicken back in the pan and add the soy sauce.
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When it comes to making Chinese stir-fry recipes one of the most important things in making it authentic is the way you slice your chicken. The trick to making your stir-fries look like they came from the restaurant is to cut them into a thin matchbox shape so they have very little toughness to the pieces. When it is partially frozen you can easily slice the chicken very thinly against the grain. By cutting against the grain we are making the bites very tender and easy to chew through, especially upon reheating! This garlic and ginger sauce is made with mirin, soy sauce and sesame oil which makes a classic brown sauce many Chinese restaurants use in their cooking.
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